5 LB ETHIOPIAN ETHIOPIA YIRGACHEFFE UNROASTED GREEN COFFEE BEANS – ARABICA

5 LB ETHIOPIAN ETHIOPIA YIRGACHEFFE UNROASTED GREEN COFFEE BEANS - ARABICA

$37.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store vilarimports
(19214) 99.6%,

Location: Hillside, New Jersey
Ships to: US,
Item: 153544570734

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Unit Type:lb
Expiration Date:One Year From Purchase Date
Vilar Imports:Vilar Imports
Food Aisle:Pantry
Roast:Unroasted
Type:Coffee Beans
Product:Coffee Bean
Food Specifications:Coffee Beans,Dairy Free,Dye Free,Egg Free,Fat Free,Gelatine Free,GMO Free,No MSG
MPN:Does Not Apply
Country/Region of Manufacture:United States

5 Lbs of Fresh Green Un-RoastedArabicaEthiopian Yirgacheffe Green Coffee Beans ETHIOPIAN YIRGACHEFFE Milling Process:Washed, Sun-dried Cup Characteristics Tea-like, Fruity, Citric, Floral, Lemon, Sweet, Great Body, Very Complex, Clean Aroma:Floral, Sweet Body:Heavy Acidity: Soft, Sweet, Citric INFORMATION Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains. Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink. Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word. The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.

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