The Standard Manual of Soda and Other Beverages (Classic Reprint)

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Original Language:English
Country/Region of Manufacture:America
Narrative Type:Nonfiction
Intended Audience:Adults
Personalize:No
Inscribed:No
Ex Libris:No
Personalized:No
Signed:No
Number of Pages:264
Type:textbook
Book Title:Standard Manual of Soda and Other Beverages : A Treatise Especially Adapted to the Requirements of Druggists and Confectioners (Classic Reprint)
Language:English
Publisher:Forgotten Books
Publication Year:2017
Topic:General
Item Height:0.6 in
Illustrator:Yes
Genre:Cooking
Item Weight:12.7 Oz
Author:A. Emil Hiss
Item Length:9 in
Item Width:6 in
Format:Trade Paperback

Step back in time and immerse yourself in the golden age of soda fountains with this comprehensive guide. This book offers a fascinating glimpse into the history and evolution of carbonated beverages, from their medicinal origins to their ubiquitous presence in American culture. Delve into the intricate details of crafting the perfect soda water, from generating the fizz to achieving the ideal foam. Discover a treasure trove of recipes for classic syrups, fruit juices, and fancy concoctions, alongside expert tips for serving and presentation. More than just a recipe collection, this book delves into the art and science of running a successful soda fountain, offering practical advice on everything from choosing the right apparatus to creating a welcoming atmosphere. Whether you’re a nostalgic soda enthusiast or a budding entrepreneur, this book provides a captivating and insightful journey into the world of bubbly delights, reminding us of the enduring appeal of a perfectly crafted beverage. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work’s significant historical value. The digital edition of all books may be viewed on our website before purchase.

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